This is a somewhat sticky dough, so you'll need something to keep the dough from sticking to your work surface.ĭivide the soft pretzel dough into equal portions. Turn out dough on a floured surface or a surface sprayed with nonstick spray. Once the dough is done, all you have to do is shape the dough into a pretzel shape, add the toppings you want, and bake. It mixes, it kneads, it heats the ingredients perfectly, and it raises the dough for you. Select the dough cycle on your bread machine, hit the button, and let the bread machine do all the work. I will have instructions later for making the dough with a mixer later, too, in case you don't have a bread maker.Īdd liquid ingredients into the bread machine pan first. This is a bread machine soft pretzel recipe, so I'm going to start with those directions. 3 1/2 cups of bread flour (You can substitute All Purpose flour if you don't have bread flour).Ingredients for the Homemade Soft Pretzel Dough The ingredients list is divided into two parts: ingredients for the dough, and ingredients for shaping and topping the pretzels. My family's longtime favorite Amish bread recipe, + pretzel techniques + butter = the perfect Auntie Anne's pretzel made at home.Īuntie Anne's Pretzel Recipe Made in a Bread Machine Then I read that the actual Anne grew up in Amish country, and I knew I was on the right track. But my family has an amazing Amish bread recipe that I've always thought tastes just like an Auntie Anne's pretzel, especially when we grill the bread. The actual Auntie Anne's pretzel recipe is, of course, a secret. Our theme this month is Snacks! These soft pretzels are perfect for game day, after school snacks, or any time you want the magic of homemade pretzels. I decided to make an Auntie Anne's copycat recipe this month for the Taste Creations Blog Hop. Giant, pillowy soft, but not at all dry, more tender than your classic soft pretzel, sweeter than your average pretzel, and brushed with butter after baking. If you haven't had Auntie Anne's pretzels, a staple in malls and airports, they are absolutely addictive. The best part? It's made with a bread machine, so this pretzel recipe is perfect even for people who are intimidated by yeast breads. Enjoy warm with unsalted butter.Make giant, buttery soft pretzels just like Auntie Anne's with this recipe. Transfer the buns to the lined baking sheets, score a cross on the buns, and sprinkle with coarse sea salt.Ĭook the remaining buns in the same manner, then bake, one sheet at a time, for about 16 minutes or until golden brown. The buns don’t need to be completely covered with the solution, but mind that they don’t stick to the bottom. With a slotted ladle or spoon, slip two buns gently into the boiling water and cook for 30 seconds, turn them over, and cook for another 30 seconds. Watch the pot the baking soda-water mixture will foam up. In a large pot, wide enough to fit 2 buns at once, bring 4¼ cups of water and the baking soda to a boil. Preheat the oven to 425☏ and line 2 baking sheets with parchment paper. Continue with the remaining dough, then cover with a tea towel and let rise in a warm place for about 20 minutes or until puffy. This process creates surface tension and prevents the buns from becoming flat. Dust your hands with flour, lay a portion of dough on the palm of one hand, and with the other hand forming a dome over the dough, roll it for about 10 seconds until its top is round and firm. Divide the dough into 10 equal (roughly 3-ounce) portions. When the dough has doubled in size, punch it down, take it out of the bowl, and knead for about 30 seconds. Place the dough back in the bowl, cover with a tea towel, and let rise in a warm place, or preferably in a 100☏ (35☌) warm oven, for 60 minutes or until doubled in size. Transfer the dough to a work surface and continue kneading and punching it down with your hands for a few minutes until you have a smooth and elastic ball of dough. If the dough is too sticky, add more flour. Add to the flour mixture and mix with the dough hooks of an electric mixer for a few minutes or until well combined. In a medium bowl, whisk together the water and butter - the mixture should be lukewarm. Combine the flour, yeast and salt in a large bowl.
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